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OUR PRODUCTS » Vin Santo and "Cantucci"

The "cantucci" are typical cookies of Tuscany made from a dough with almonds or hazelnuts, baked like a loaf.
The particularity of the "cantucci" lies in their double cooking, or rather is before in the shape of the loaf, and then in the fact that they are passed again in the oven so that they can also cook inside. Usually the "cantucci" are served for soak in the famous Tuscan Vin Santo, a dessert wine and very fragrant that softens the same cookies.
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